Chicken Cacciatore
11 ingredients
10 steps
Ingredients
- 1 large onion, chopped
- olive oil to coat base of frying pan
- 8 to 10 pieces chicken
- 1 (32 oz.) can crushed tomatoes
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1 tsp. sugar
- 3 cloves garlic, crushed
- 1 small can tomato paste
- 1/2 tsp. Italian seasoning
- sprinkle of pepper
Directions
-
1Heat oil in frying pan over medium heat.
-
2Add garlic and stir. Add chopped onion to mixture.
-
3Add chicken pieces and lightly brown.
-
4Do not use high heat or onion and garlic will scorch and taste will be poor.
-
5When chicken is browned, add can of crushed tomatoes and stir.
-
6Add tomato paste to thicken.
-
7Add all seasoning and stir.
-
8Lower heat and allow to simmer for 1 1/2 to 2 hours.
-
9Serve over pasta of your choice.
-
10Yields 4 to 6 servings.
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