Chicken Cacciatore

11 ingredients
10 steps

Ingredients

  • 1 large onion, chopped
  • olive oil to coat base of frying pan
  • 8 to 10 pieces chicken
  • 1 (32 oz.) can crushed tomatoes
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1 tsp. sugar
  • 3 cloves garlic, crushed
  • 1 small can tomato paste
  • 1/2 tsp. Italian seasoning
  • sprinkle of pepper

Directions

  1. 1
    Heat oil in frying pan over medium heat.
  2. 2
    Add garlic and stir. Add chopped onion to mixture.
  3. 3
    Add chicken pieces and lightly brown.
  4. 4
    Do not use high heat or onion and garlic will scorch and taste will be poor.
  5. 5
    When chicken is browned, add can of crushed tomatoes and stir.
  6. 6
    Add tomato paste to thicken.
  7. 7
    Add all seasoning and stir.
  8. 8
    Lower heat and allow to simmer for 1 1/2 to 2 hours.
  9. 9
    Serve over pasta of your choice.
  10. 10
    Yields 4 to 6 servings.

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