Chicken-Cheese Rolls

Directions

1. 1
   Place split breasts between waxed paper. Pound to 1/2-inch thick.
2. 2
   Spread each with 3 tablespoons cheese. Dot with 1/2 teaspoon butter. Fold ends over filling (some will ooze out during baking).
3. 3
   Wrap 1 slice of bacon around each roll. Place, seam side down, in a shallow baking pan.
4. 4
   Bake on top rack in a 400° oven for 40 minutes or until chicken is tender.
5. 5
   Makes 6 servings.