Chicken Cheese Rolls
4 ingredients
9 steps
Ingredients
- 3 large chicken breasts, boned and split
- 3 oz. whipped cream cheese with chives, divided
- 1 Tbsp. margarine, divided
- 4 to 6 slices bacon
Directions
-
1Place split breasts between plastic wrap and pound to 1/2-inch thick.
-
2Spread each with 3 tablespoons cream cheese; dot with 1/2 teaspoon butter.
-
3Fold ends over filling.
-
4Wrap 1 slice bacon around each.
-
5Secure with toothpick.
-
6Place seam side down in shallow pan.
-
7Bake at 400°
-
8on top rack for 40 minutes or until chicken is tender and done.
-
9Broil about 5 minutes until bacon is crisp and golden.
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