Santa'S Hat

Directions

1. 1
   Mix together powdered sugar and water until smooth.
2. 2
   Fold a paper towel into a 4-inch square and lay it on a saucer.
3. 3
   Spread the powdered sugar mixture on top of the towel on the saucer.
4. 4
   Spread coconut in a shallow layer on another saucer.
5. 5
   Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
6. 6
   Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
7. 7
   Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
8. 8
   Shake and strain into a prepared Martini glass and serve.
9. 9
   Garnish with a candy cane. Break off the top hook of the candy cane if desired.