Chicken Cheese Rolls

Directions

1. 1
   Place split breast between waxed paper.
2. 2
   Pound to 1/2-inch thickness.
3. 3
   Spread each with 3 tablespoons cheese mixture.
4. 4
   Dot with 1/2 teaspoon butter.
5. 5
   Fold ends over filling.
6. 6
   (Some will ooze out during baking.)
7. 7
   Wrap 1 slice bacon around each roll.
8. 8
   Place seam side down in shallow baking pan.
9. 9
   Bake on top rack in 400° oven 40 minutes or until chicken is tender and juices run clear when meat is pierced.
10. 10
    Broil about 5 minutes or until bacon is crisp and golden.
11. 11
    Makes 6 servings.
12. 12
    Per serving, 400 calories.