Nine Bean Soup

Directions

1. 1
   Sort and wash bean mix.
2. 2
   Place in Dutch oven.
3. 3
   Cover with water 2-inches above beans and soak overnight.
4. 4
   Drain beans and add 2 quarts water with ham, onion, garlic and salt.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and simmer 1 1/2 hours or until beans are tender.
7. 7
   Add remaining ingredients.
8. 8
   Simmer another 30 minutes or more, stirring occasionally.
9. 9
   Yield:
10. 10
    8 cups.