"Chicken-Chicken Casserole"

Directions

1. 1
   Boil chicken and cool.
2. 2
   Remove meat from bone; set aside.
3. 3
   In a large bowl add both cream of chicken soups, 1 1/2 cans of broth and 1 1/2 cans of milk.
4. 4
   Stir altogether and then add stuffing and then chicken.
5. 5
   Mix well together.
6. 6
   Put into 13 x 9 x 2-inch and round pan.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   (Grease pan or use Pam. You may put pats of butter on top before baking.)