Shrimp Creole 1

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium onion, diced
  • 1/2 c. green pepper, diced
  • 1/2 c. celery, diced
  • 1 clove garlic, mashed
  • 1 (8 oz.) can tomato sauce
  • 3/4 c. water
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 12 oz. frozen shrimp

Directions

  1. 1
    Chop onion, green pepper and celery and mince the garlic. Saute in cooking oil about 5 minutes.
  2. 2
    Stir in tomato sauce, water, salt, pepper and spices.
  3. 3
    Simmer about 10 minutes.
  4. 4
    Add frozen shrimp.
  5. 5
    Simmer 5 to 8 minutes.
  6. 6
    (If shrimp is raw, simmer until it turns pink.)
  7. 7
    Remove bay leaf before serving.
  8. 8
    Serve over hot rice.
  9. 9
    Serves 4 people.

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