Chicken Chile Casserole Recipe

Directions

1. 1
   Cook chicken breasts in water, just covered, with a little salt for 15 min.
2. 2
   Cold.
3. 3
   Mix soup, lowfat milk, and broth together using whisk, till smooth and saucy.
4. 4
   Tear tortillas into pcs.
5. 5
   Spray casserole dish with Pam.
6. 6
   Layer tortillas, chiles, chicken and sauce.
7. 7
   Top with cheese.
8. 8
   Bake at 350 degrees for 45 min.
9. 9
   This dish can be made ahead of time.
10. 10
    Chill, but remove 1 hour before baking.