Meat Cups

Directions

1. 1
   Brown meat with chopped onion.
2. 2
   Drain fat.
3. 3
   Add barbecue sauce. Simmer 10 minutes.
4. 4
   Separate biscuits.
5. 5
   Roll each one into a 6-inch circle.
6. 6
   Put each into a greased muffin tin, forming a cup. Fill with beef mixture.
7. 7
   Bake 10 to 15 minutes at 400° until biscuits are slightly browned.