Sour Cream Rolls

Directions

1. 1
   Scald sour cream; stir in butter, sugar and salt.
2. 2
   Sprinkle yeast over warm water; mix together.
3. 3
   Add eggs and flour. Refrigerate overnight.
4. 4
   Divide dough in 3 equal portions.
5. 5
   Roll each in a circle about 9 to 10-inches in diameter.
6. 6
   Cut in pie wedges.
7. 7
   Roll up to make crescent rolls.
8. 8
   Dip in margarine and place on well-buttered pan.
9. 9
   Let rise about 1 hour.
10. 10
    Bake in 375° to 400° oven.