Peach Butter

Directions

1. 1
   Scald, peel and chop peaches.
2. 2
   Place in large kettle.
3. 3
   Add only enough water to prevent sticking.
4. 4
   Cool until soft, stirring frequently.
5. 5
   Press through sieve, measuring 2-quarts of pulp. Cook about 30 minutes or until thick, stirring often.
6. 6
   Place into hot jars.
7. 7
   Process for 10 minutes in hot water bath.