Maple Pecan Shortbreads

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 c. flour
  • 3/4 c. packed brown sugar
  • 1/2 c. maple syrup
  • 1 Tbsp. butter
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    For shortbreads, preheat oven to 350°.
  2. 2
    Generously butter a 9-inch square baking dish.
  3. 3
    Cream butter and sugar in processor until light and fluffy.
  4. 4
    Add flour and process until blended; do not form a ball.
  5. 5
    Pat into bottom of prepared dish.
  6. 6
    Bake until shortbread is light brown, about 25 minutes.

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