Tropical Fruit Freeze

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed
  • 3 c. pineapple juice
  • 1 banana, pureed
  • 1 Tbsp. lemon juice
  • 1 (12 oz.) bottle ginger ale
  • sugar to taste (optional)

Directions

  1. 1
    Put thawed orange juice into 48-ounce Tupperware container. Add pineapple juice and stir.
  2. 2
    Banana is pureed with 1 tablespoon of lemon juice in blender.
  3. 3
    Add to orange juice mixture.
  4. 4
    Seal container and freeze several hours until slushy.
  5. 5
    Stir in ginger ale when ready to serve.
  6. 6
    Yields eight 6-ounce servings.

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