Roasted Pecan Clusters

Directions

1. 1
   Melt butter in a 15 x 10 x 1-inch jelly roll pan.
2. 2
   Spread pecans evenly in pan.
3. 3
   Bake at 300° for 30 minutes.
4. 4
   Stir every 10 minutes.
5. 5
   Place candy coating in top of double boiler.
6. 6
   Cook over low heat until coating melts.
7. 7
   Cool 2 minutes; add pecans.
8. 8
   Stir to coat.
9. 9
   Drop by teaspoonfuls on wax paper.
10. 10
    Cool.
11. 11
    Yields 4 dozen.