Chicken Chop Suey

Name: Chicken Chop Suey
Ingredients: 2 Tbsp. melted fat; 3/4 lb. chicken, diced; 1 c. diced celery; 1 c. diced onion; 1 c. boiling water or chicken broth; 1 can mushroom soup; 1 Tbsp. cornstarch; 1 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. soy sauce; 1/8 tsp. pepper; 1/8 tsp. paprika

12 ingredients

9 steps

Ingredients

2 Tbsp. melted fat
3/4 lb. chicken, diced
1 c. diced celery
1 c. diced onion
1 c. boiling water or chicken broth
1 can mushroom soup
1 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. sugar
2 Tbsp. soy sauce
1/8 tsp. pepper
1/8 tsp. paprika

Directions

1

Brown chicken in melted fat in a large frying pan, stirring constantly 5 or 6 minutes.
2

Add celery and onion in water or broth.
3

Cover and simmer 10 minutes.
4

Add mushroom soup; cover and let simmer.
5

Blend cornstarch with cold water to make a paste and stir into the cooking mixture.
6

Continue to cook and stir 10 minutes.
7

Add salt, sugar, soy sauce, pepper and paprika.
8

Heat for 3 minutes.
9

Serve over cooked rice.