Chicken Chowder

Name: Chicken Chowder
Ingredients: 1 small oven stuffer chicken breast; 1 qt. tomatoes, mashed; 3 medium onions, slivered; 6 pods okra, chopped (fresh or frozen); 1/2 small head cabbage, slivered; 1 1/2 to 2 qt. water; 2 Tbsp. sugar; 4 Tbsp. bacon grease; 3 medium potatoes, cubed; 1 green pepper, slivered; 2 c. butter beans (frozen); 1 small can white corn, drained; salt and pepper to taste; 1 c. milk

14 ingredients

5 steps

Ingredients

1 small oven stuffer chicken breast
1 qt. tomatoes, mashed
3 medium onions, slivered
6 pods okra, chopped (fresh or frozen)
1/2 small head cabbage, slivered
1 1/2 to 2 qt. water
2 Tbsp. sugar
4 Tbsp. bacon grease
3 medium potatoes, cubed
1 green pepper, slivered
2 c. butter beans (frozen)
1 small can white corn, drained
salt and pepper to taste
1 c. milk

Directions

1

Cook chicken in water with tomatoes for about 45 minutes. Remove bones and skin from chicken and cut into small pieces.
2

Put chicken back into the broth and add all ingredients except milk. Cook over medium-low heat for 1 1/2 to 2 hours.
3

Stir occasionally to avoid sticking.
4

Add milk when done.
5

Yields 5 quarts.