Chicken Chowder

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. chopped onion
  • 1 1/2 c. cubed cooked chicken
  • 1 1/2 c. potatoes
  • 2 1/2 c. milk
  • chopped parsley
  • 1 1/2 c. carrots
  • 2 chicken bouillon cubes
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. water
  • 3 Tbsp. flour

Directions

  1. 1
    Melt butter in 3-quart saucepan.
  2. 2
    Add onion; saute until tender.
  3. 3
    Add water, bouillon cubes, salt, pepper, potatoes and carrots.
  4. 4
    Cover and simmer 15 minutes.
  5. 5
    Add cooled cubed chicken and simmer 5 more minutes until vegetables are tender.
  6. 6
    Combine flour in 1/2 cup milk.
  7. 7
    Add to vegetables and chicken.
  8. 8
    Add remaining 2 cups milk.
  9. 9
    Cook until thickens.

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