Chicken Chowder

Ingredients

• 1 pkg. yellow rice or rice pilaf mix
• 8 oz. skinless, boneless chicken, cut into pieces
• 1 medium onion, chopped (1/2 c.)
• 1 clove garlic, minced
• 2 tsp. olive oil
• 1 (14 1/2 oz.) can each diced tomatoes and chicken broth
• 7 oz. can artichoke hearts, drained and quartered (3/4 c.)
• 1/2 c. frozen baby sweet peas
• 1/2 (7.25 oz.) jar roasted red sweet peppers, drained and cut into strips