Chicken Chowder

Directions

1. 1
   Combine chicken, water and salt in large boiler.
2. 2
   Bring to boil and simmer until chicken is tender.
3. 3
   Remove chicken from broth reserving 3 cups broth in boiler.
4. 4
   Cut up chicken into bite size pieces and set aside.
5. 5
   Add potatoes and carrots to broth. Bring to boil.
6. 6
   Simmer 10 to 12 minutes.
7. 7
   Add chicken, corn, tomato sauce and pepper and simmer 15 minutes or until vegetables are tender.
8. 8
   Stir occasionally.
9. 9
   Yields 2 quarts.