Vegetarian Nutloaf

Name: Vegetarian Nutloaf
Ingredients: breadcrumbs fine, for dusting; 4 1/2 ounces brown rice; 2 tablespoons olive oil; 2 cloves garlic chopped; 1 onion peeled and chopped; 2 teaspoons dried thyme; 1 pound button mushrooms finely chopped; 4 eggs; 2/3 cup sour cream; 1/4 pound hard cheese grated; 3/4 cup cashews finely chopped; 2 1/2 cups walnuts roughly chopped; 2 teaspoons ground coriander; 1 pinch paprika

14 ingredients

3 steps

Ingredients

breadcrumbs fine, for dusting
4 1/2 ounces brown rice
2 tablespoons olive oil
2 cloves garlic chopped
1 onion peeled and chopped
2 teaspoons dried thyme
1 pound button mushrooms finely chopped
4 eggs
2/3 cup sour cream
1/4 pound hard cheese grated
3/4 cup cashews finely chopped
2 1/2 cups walnuts roughly chopped
2 teaspoons ground coriander
1 pinch paprika

Directions

1

Preheat oven to 325°F. Grease a 12 x 4 inch loaf pan and dust with fine breadcrumbs. Cook rice according to package directions. Drain then rinse under cold water and set aside to cool completely.
2

Heat oil in a large frying pan, add garlic, onion and thyme and cook over low heat for 5 mins. Add mushrooms and cook, stirring occasionally, for 5 mins. Remove from heat and set aside to cool.
3

Whisk eggs with sour cream then add rice, cheese, nuts, coriander, paprika and mushroom mixture. Season to taste then transfer to prepared pan and bake for 50-60 mins.