Chicken Chunks

7 ingredients
4 steps

Ingredients

  • 6 chicken breasts, skinned and boned
  • 2 eggs
  • 1 c. water
  • 1 c. flour
  • poultry seasoning
  • 1 1/2 tsp. salt
  • 2 tsp. paprika

Directions

  1. 1
    Cut
  2. 2
    chicken into chunks.
  3. 3
    Beat eggs and mix with water. Combine flour, paprika, seasoning and salt.
  4. 4
    Mix to make a batter. Dip chicken chunks in batter and deep fry for 3 to 5 minutes. Drain on paper towel.

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