Chicken Ciabatta

7 ingredients
5 steps

Ingredients

  • 2 tsp. olive oil
  • 1 cup thinly sliced onions
  • 1/2 cup thin matchlike red pepper sticks
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup TACO BELL Thick & Chunky Medium Salsa
  • 1/2 of a 1-lb. ciabatta loaf, split
  • 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast

Directions

  1. 1
    Heat oil in medium skillet on medium heat.
  2. 2
    Add vegetables; cook 3 to 4 min.
  3. 3
    or until crisp-tender, stirring occasionally.
  4. 4
    Mix mayo and salsa; spread onto cut sides of bread.
  5. 5
    Fill bread halves with chicken and vegetable mixture.

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