Chicken Club Ring

Name: Chicken Club Ring
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 3 cups chicken, cooked, coarsely chopped; 4 slices bacon, cooked crisply, drained and chopped; 1 cup shredded swiss cheese, divided; 13 cup mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons snipped fresh parsley; 1 garlic clove, pressed; 2 plum tomatoes, sliced; 1 egg white, lightly beaten

10 ingredients

13 steps

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
3 cups chicken, cooked, coarsely chopped
4 slices bacon, cooked crisply, drained and chopped
1 cup shredded swiss cheese, divided
13 cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons snipped fresh parsley
1 garlic clove, pressed
2 plum tomatoes, sliced
1 egg white, lightly beaten

Directions

1

Preheat oven to 375 degrees.
2

Unroll crescent rolls, separate into 16 triangles.
3

Arrange triangles slightly overlapping, in a circle on a pizza pan, wide ends in and 4 inches from the edge of the pan.
4

(Points will extend off the edge of the pan).
5

Roll wide ends of dough towards center to create a 5 inch opening.
6

Combine chicken, bacon, 3/4 cup cheese, mayonnaise, mustard, parsely and garlic.
7

Mix well.
8

Scoop filling evenly over dough in a circle.
9

Top with tomato slices.
10

Bring points of triangles up over filling and tuck under dough at center to form a ring.
11

Brush with egg white.
12

Sprinkle remaining cheese on top.
13

Bake for 25-30 minutes or until golden brown.