Chicken Club Wrap

Name: Chicken Club Wrap
Ingredients: 4 (4 ounce) boneless skinless chicken breast halves; 1/2 cup ranch salad dressing, divided; 1 tablespoon roasted garlic; salt and pepper; cooking spray; 8 slices fully cooked bacon; 4 (10 inch) flour tortillas; 1/2 cup shredded monterey jack and cheddar cheese blend; 1/2 cup shredded lettuce; 1/2 cup diced fresh tomato

10 ingredients

4 steps

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
1/2 cup ranch salad dressing, divided
1 tablespoon roasted garlic
salt and pepper
cooking spray
8 slices fully cooked bacon
4 (10 inch) flour tortillas
1/2 cup shredded monterey jack and cheddar cheese blend
1/2 cup shredded lettuce
1/2 cup diced fresh tomato

Directions

1

Preheat 2-sided tabletop grill. Combine, in zip-top bag, chicken, 1/4 cup dressing and garlic. Wash hands. Seal bag and knead to coat chicken. Let sit 10 minutes to marinate.
2

Season with salt and pepper the breast halves. Coat both sides of grill with cooking spray; use tongs to add chicken. Close lid and grill 3-4 minutes. (Or 6-8 minutes, turning once, on regular grill.)
3

Place bacon on top of cutlets; grill 1-2 more minutes to heat.
4

Set bacon aside. Cut chicken into strips. Fill center of each tortilla with cheese, lettuce, tomatoes, chicken and bacon. Top with remaining dressing. Fold bottom of tortillas up about 1 inch and then roll up.