Chicken Cobbler

Directions

1. 1
   1.
2. 2
   Toss 4 tablespoons melted butter with cubed bread, Parmesan cheese and parsley.
3. 3
   Set aside.
4. 4
   2.
5. 5
   Saute onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown.
6. 6
   Add mushrooms and saute for 5 minutes.
7. 7
   3.
8. 8
   Stir in wine, soup, peppers and chicken.
9. 9
   Cook, stirring constantly, 5 minutes or until bubbly.
10. 10
    4.
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    Spoon mixture into a lightly greased baking dish and top evenly with bread mixture.
12. 12
    5.
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    Bake at 400 degrees for 15 minutes, or until golden brown (mine baked 13 minutes).
14. 14
    Recipe adapted from Southern Living.