Pastrami Egg Cups

Directions

1. 1
   Heat oven to 375 degrees Fahrenheit.
2. 2
   Spray 6 muffin tins with cooking spray.
3. 3
   Line each tin with the pastrami
4. 4
   Gently crack eggs, one at a time, into each of the tins.
5. 5
   Tent muffins tins with foil and place on a cookie sheet.
6. 6
   Bake for 15 to 20 minutes covered.
7. 7
   Uncover and sprinkle cheese on each egg cup
8. 8
   Cook for an additional 3 - 5 minutes until the cheese has just melted.
9. 9
   Remove from oven and squeeze lemon juice over each egg cup.
10. 10
    Place egg cups on a serving tray and garnish each with mint and basil.