Chicken Confetti
11 ingredients
3 steps
Ingredients
- 8 oz. spaghetti, cooked
- 2 c. cooked, cubed chicken (save broth)
- 1/2 c. chopped onion
- 1/2 tsp. garlic salt
- 3 Tbsp. salad oil
- 2 c. chicken broth
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 2 Tbsp. fresh parsley or 1 tsp. dried parsley
- 1/4 tsp. black pepper
- 1 tsp. basil seasoning
Directions
-
1Cook onions and garlic salt in salad oil until onions are tender (in large Dutch oven or skillet).
-
2Stir in chicken broth, tomato sauce and paste, parsley, pepper and basil seasoning.
-
3Cook sauce 30 minutes in 300° oven or on top of stove for 45 minutes. When ready to serve, add cooked chicken and serve over spaghetti.
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