Chicken Confetti

11 ingredients
3 steps

Ingredients

  • 8 oz. spaghetti, cooked
  • 2 c. cooked, cubed chicken (save broth)
  • 1/2 c. chopped onion
  • 1/2 tsp. garlic salt
  • 3 Tbsp. salad oil
  • 2 c. chicken broth
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. fresh parsley or 1 tsp. dried parsley
  • 1/4 tsp. black pepper
  • 1 tsp. basil seasoning

Directions

  1. 1
    Cook onions and garlic salt in salad oil until onions are tender (in large Dutch oven or skillet).
  2. 2
    Stir in chicken broth, tomato sauce and paste, parsley, pepper and basil seasoning.
  3. 3
    Cook sauce 30 minutes in 300° oven or on top of stove for 45 minutes. When ready to serve, add cooked chicken and serve over spaghetti.

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