Chicken Cordon Bleu

Directions

1. 1
   Pound chicken breasts if they're too thick.
2. 2
   Place a cheese and ham slice on each breast within 1/2 inches of edge.
3. 3
   Fold edges of chicken over filling and secure with tooth picks.
4. 4
   Mix flour and paprika and coat chicken.
5. 5
   Heat butter in skillet and cook chicken until browned on all sides.
6. 6
   Add wine and bouillon with chicken in pan.
7. 7
   Reduce heat to low, cover and simmer 30 minutes.
8. 8
   Remove tooth picks and transfer breasts to warm platter.
9. 9
   Blend cornstarch with cream and whisk slowly into skillet.
10. 10
    Cook, stirring until thickened and pour over chicken.