Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: 4 thin slices lean cooked ham; 4 thin slices Swiss cheese; 2 boneless, skinless whole chicken breasts, split and pounded thin; 1/3 c. seasoned bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 stick butter, melted

8 ingredients

7 steps

Ingredients

4 thin slices lean cooked ham
4 thin slices Swiss cheese
2 boneless, skinless whole chicken breasts, split and pounded thin
1/3 c. seasoned bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 stick butter, melted

Directions

1

Preheat oven to 350°.
2

For each serving, place 1 slice ham and 1 slice cheese on chicken.
3

Roll up and secure with toothpicks, if necessary.
4

Combine bread crumbs and seasoning. Dip each chicken roll in melted butter, then
5

in bread crumbs.
6

Arrange in shallow baking dish; drizzle with remaining butter.
7

Bake 40 minutes, or until chicken is tender.