Crab Dip

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. mayonnaise or salad dressing
  • 1/4 c. cocktail sauce
  • 2 tsp. prepared mustard
  • 1 (7.5 oz.) can crab meat, drained, flaked and cartilage removed
  • 1/3 c. finely chopped celery
  • 2 Tbsp. snipped parsley

Directions

  1. 1
    Blend cream cheese with mayonnaise, cocktail sauce and mustard.
  2. 2
    Stir in crab, celery and parsley.
  3. 3
    Cover and chill thoroughly.
  4. 4
    Makes 2 cups.

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