Chicken-Corn Chowder

10 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked, deboned and cut in bite size
  • 4 potatoes, cubed
  • 2 carrots, grated
  • 1 large onion, chopped
  • 1 tsp. poultry seasoning
  • 1 tsp. sage
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 can cream-style corn
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook and debone chicken; cut into bite size pieces.
  2. 2
    In large pan, cook potatoes, carrots and onion in chicken broth.
  3. 3
    Add additional water if needed to cover vegetables.
  4. 4
    When vegetables are tender, add seasoning, chicken, corn and chicken soup.
  5. 5
    Simmer for 20 to 30 minutes until heated.
  6. 6
    Serve with cornbread muffins.

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