Chicken Corn Chowder
7 ingredients
3 steps
Ingredients
- 1 large (46 oz.) can chicken broth (low salt)
- 1 tsp. parsley
- 1 1/2 c. diced, cooked chicken
- 1 c. celery
- dash of pepper
- 1 1/2 c. wide egg noodles
- 1 (16 oz.) can creamed corn
Directions
-
1Put chicken broth in pot with diced celery, pepper, parsley and egg noodles (break up some).
-
2Cook for 1 1/4 hours.
-
3Add cooked chicken and can of creamed corn and simmer for 30 minutes.
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