Chicken Corn Chowder

Name: Chicken Corn Chowder
Ingredients: 1 large potato, diced; 1 medium carrot, thinly sliced; 1 medium onion, chopped; 3 medium stalks celery, thinly sliced; 1 (8 oz.) can corn, undrained; 1 (10 3/4 oz.) can condensed chicken broth; 2 c. water; salt and pepper to taste; 1/2 c. all-purpose flour; 1 c. milk; 1 1/2 c. cooked cut up chicken; 2 c. milk; parsley

13 ingredients

5 steps

Ingredients

1 large potato, diced
1 medium carrot, thinly sliced
1 medium onion, chopped
3 medium stalks celery, thinly sliced
1 (8 oz.) can corn, undrained
1 (10 3/4 oz.) can condensed chicken broth
2 c. water
salt and pepper to taste
1/2 c. all-purpose flour
1 c. milk
1 1/2 c. cooked cut up chicken
2 c. milk
parsley

Directions

1

Add potato, carrot, onion, celery, corn, broth, water, salt and pepper in Dutch oven.
2

Heat to boiling; reduce heat. Cover and simmer until tender, about 10 minutes.
3

Shake flour and milk in tightly covered container; gradually stir into hot mixture.
4

Heat to boiling. Boil 1 minute. Stir in chicken and remaining milk. Heat over low heat, stirring occasionally, just until hot, about 10 minutes.
5

Yields 6 servings.