Chicken Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/2 cup chopped green onion
  • 1 or 2 cloves garlic, minced
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. butter or margarine
  • 2 cans cream of potato soup
  • 1 1/2 soup cans milk
  • 1 can corn (shoe peg used)
  • 1 8 oz. pkg. cream cheese
  • 4 boneless, skinless chicken breasts, cut into 1 inch pieces (raw)

Directions

  1. 1
    In large soup crock pot cook onions and garlic in butter until tender.
  2. 2
    Blend in soup, cream cheese and milk.
  3. 3
    Add chicken and corn.
  4. 4
    Sprinkle in cayenne.
  5. 5
    Bring slowly to a boil, stirring frequently, as it tends to stick.
  6. 6
    Simmer on low heat for 10 minutes, stirring occasionally.

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