Chicken Corn Chowder
14 ingredients
3 steps
Ingredients
- 1 store bought roasted chicken or equivalent
- chopped garlic to taste
- onion to taste
- 2 cans creamed corn
- niblet corn - canned or frozen
- 1.5 cups chicken stock
- 2 cups half and half
- 2 cups shredded monterey jack
- 1 can green chilies
- 1 can chopped jalapenos
- 1.5 t cumin
- 4 T butter
- tabasco to taste
- cilantro
Directions
-
1Saute onion and garlic in butter.
-
2Add chicken and cumin and stir.
-
3Add chicken stock, bring to boil and simmer for 5 minutes. Add remainder of ingredients. heat til cheese is melted..
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