Chicken Corn Chowder

12 ingredients
6 steps

Ingredients

  • 1/4 tsp Red Pepper Flakes
  • 2 can Canned Premium White Meat Chicken
  • 1 Large Russett Potato (Chopped into small pieces)
  • 2 Celery Stalks (Chopped)
  • 1 cup Onion (Chopped)
  • 3 cup Chicken Broth
  • 1 pints Light Whipping Cream
  • 1 can Creamed Corn
  • 1 can Mexi Corn
  • 4 tbsp Olive Oil
  • 1 tsp Paprika
  • 1/2 tsp Ground Black Pepper

Directions

  1. 1
    Heat oil in Dutch Oven
  2. 2
    Saute onion, celery, and potato until al dente
  3. 3
    Add chicken and cook until chicken is no longer pink
  4. 4
    Add red pepper flakes, paprika, and pepper and saute an additional 2 min
  5. 5
    Add remaining ingredients and bring to a boil
  6. 6
    Reduce heat to low and simmer two hours.

Products Matching These Ingredients

Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

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Red Onion

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Yellow Bell Pepper

Yellow Bell Pepper

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Dr pepper, soft chewy twisted candy bites

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Premium orange juice, original

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Crispy, oven-toasted corn flakes

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