Chicken Corn Rivel Soup Recipe
8 ingredients
11 steps
Ingredients
- 3-4 pound stewing chicken
- 2 tbsp. salt
- 1/4 teaspoon pepper
- 1 1/2 c. celery, minced
- 1 med. onion, minced
- 2 tbsp. chopped parsley
- 1 quart. corn (fresh, frzn or possibly canned)
- rivels
Directions
-
11.
-
2In large kettle cover chicken with water.
-
3Add in salt and pepper.
-
4Cook till soft.
-
5Remove bones and skin from chicken and cut meat into small pcs.
-
62.
-
7Heat broth to boiling point and add in remaining ingredients.
-
8Cook about 15 min.
-
9Add in meat.
-
10Heat thoroughly.
-
11Garnish with hard boiled egg or possibly parsley.
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