Lobster Newberg

8 ingredients
6 steps

Ingredients

  • 3 hard-boiled eggs
  • 2 Tbsp. cream
  • 1/2 lb. butter
  • 2 Tbsp. flour
  • 1/2 pt. cream (1 c.)
  • 1 pt. lobster (2 c.)
  • 4 Tbsp. sherry
  • salt and pepper to taste

Directions

  1. 1
    Use double boiler.
  2. 2
    Gradually add cream to finely mashed egg yolks.
  3. 3
    Melt butter in double boiler and add flour.
  4. 4
    Add cream gradually and stir to boiling point but do not boil.
  5. 5
    Add egg yolks and lobster.
  6. 6
    Keep over hot water until thoroughly heated. Add sherry, salt and pepper.

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