Chicken Corn Salad

13 ingredients
4 steps

Ingredients

  • 1 whole cooked chicken cut into bite size strips
  • 1 teaspoon salt
  • 3 Tablespoons cider vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper
  • 1/2 cup vegetable oil
  • 1 pkg (8oz) small macaroni shells (can use medium shells)
  • 1 can (15 oz) whole-kernel corn, drained (or fresh corn cut from cob)
  • 1 cup thinly sliced celery
  • 3 hard-cooked eggs, shelled & coarsely chopped
  • 1/4 cup mayonnaise or salad dressing
  • 3 Tablespoons chopped parsley
  • 1 large head Boston lettuce

Directions

  1. 1
    Cook macaroni in boiling, salted water, following label directions; drain well. Combine with corn, celery, eggs & chicken in a large bowl; toss to mix.
  2. 2
    Combine vinegar, sugar, salt, pepper & vegetable oil in a jar with a tight fitting lid; shake well to mix. Drizzle 2 Tablespoons over salad. Place salad in fridge to chill.
  3. 3
    Place mayonnaise & parsley in small bowl. Slowly add remaining dressing, beating together well each time you add. Place in fridge till ready to eat.
  4. 4
    When ready to eat place amount of salad you want on plate and pour dressing over. If you wish, you can line your plate with lettuce.

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