Chicken Corn Soup

Directions

1. 1
   Boil chicken in water until it falls apart.
2. 2
   Remove and cool. Then
3. 3
   pick the
4. 4
   meat
5. 5
   off and put back in broth.
6. 6
   Peel potatoes and
7. 7
   dice, add
8. 8
   to broth. Add the cans of corn and diced hard-boiled
9. 9
   eggs. Let simmer until potatoes are soft. Salt and pepper to taste.
10. 10
    Serve with crackers or cornbread.