Chicken Corn Soup

Directions

1. 1
   Cover chicken with water, salt and pepper and cook until done. Take chicken out of broth to cool.
2. 2
   Chop potatoes, onion and celery.
3. 3
   Add to the chicken broth along with the corn.
4. 4
   Add crushed pepper flakes.
5. 5
   Cook until done.
6. 6
   Pick chicken off bones and add to soup.
7. 7
   This can be used as is or thicken with rice, noodles or rivels.
8. 8
   If you use any of these, cook again until done.