Chicken Corn Soup
7 ingredients
1 steps
Ingredients
- about 3 lb. chicken
- 1 chopped onion
- 1 stick celery, cut up
- 1 tsp. salt
- 1/2 tsp. pepper
- fresh or canned corn (in desired amount)
- cut up hard-boiled eggs
Directions
-
1Cook chicken until tender in water with onion, celery, salt and pepper. Debone chicken and return to broth. Add corn. Just before serving, add eggs.
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