Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef; 2 tsp. salt; garlic; 1 small onion, chopped; 1/2 tsp. pepper; 2 c. canned tomatoes; 1 (8 oz.) can tomato sauce; 1/2 lb. lasagna noodles, cooked; 1/2 lb. Mozzarella cheese, shredded; 1/2 c. cottage cheese; 1/2 lb. Cheddar cheese; 1/2 c. grated Parmesan cheese

12 ingredients

8 steps

Ingredients

1 lb. ground beef
2 tsp. salt
garlic
1 small onion, chopped
1/2 tsp. pepper
2 c. canned tomatoes
1 (8 oz.) can tomato sauce
1/2 lb. lasagna noodles, cooked
1/2 lb. Mozzarella cheese, shredded
1/2 c. cottage cheese
1/2 lb. Cheddar cheese
1/2 c. grated Parmesan cheese

Directions

1

Season meat with salt and pepper and brown.
2

Add garlic, onion and pepper. Simmer slowly, uncovered, for 10 minutes.
3

Stir in tomatoes and tomato sauce; cover and simmer. Pour 1/3 of meat sauce into a 12 x 8-inch baking dish.
4

Cover with strips of lasagna noodles.
5

Add Mozzarella, Cheddar and spoonfuls of cottage cheese.
6

Repeat layers, ending with meat sauce.
7

Top with Parmesan cheese.
8

Bake for 1 hour at 350°.