Chicken Corn Soup

Name: Chicken Corn Soup
Ingredients: 3 cups chicken stock; 230 g sweet corn, canned; 1 cup chicken breast, boiled, and diced into small cubes; 1 tablespoon cornstarch; 2 tablespoons water (to dissolve cornstarch); 2 egg whites; 2 tablespoons parsley, chopped (for garnish)

7 ingredients

5 steps

Ingredients

3 cups chicken stock
230 g sweet corn, canned
1 cup chicken breast, boiled, and diced into small cubes
1 tablespoon cornstarch
2 tablespoons water (to dissolve cornstarch)
2 egg whites
2 tablespoons parsley, chopped (for garnish)

Directions

1

Mix chicken stock with the sweet corn and chopped chicken and bring to boil over medium heat with occasional stirring.
2

Mix the cornstarch with water and add to the soup with continuous stirring.
3

Whisk the egg whites very well until it becomes very foamy; add to the soup and mix will.
4

It will form white threads.
5

Pour into bowls; garnish with parsley.