Orange Pecan Pie

8 ingredients
5 steps

Ingredients

  • prepared pie shell
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1 grated California orange peel
  • 3 eggs, slightly beaten
  • 1 c. light corn syrup
  • 1/2 c. coarsely broken pecans
  • 3 Tbsp. juice of orange

Directions

  1. 1
    Spread with tips of fingers just enough of egg mixture on bottom and sides of pie shell to coat it.
  2. 2
    Place in oven for 5 minutes at 425°; this prevents a soggy crust.
  3. 3
    Add to rest of egg mixture the rest of the ingredients.
  4. 4
    Mix and pour into pie shell. Bake at 350° for 40 minutes.
  5. 5
    Test with knife for doneness.

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