Chicken Cornbread Casserole

7 ingredients
5 steps

Ingredients

  • 2 (6 ounce) packages cornbread stuffing mix
  • 23 cup butter
  • 2 boneless chicken breasts, cooked
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 3 cups chicken broth
  • 1 cup milk
  • 16 ounces sour cream

Directions

  1. 1
    Melt butter and add one box of stuffing.
  2. 2
    Spread in bottom of baking dish.
  3. 3
    Layer remaining ingredients in order: chicken, sour cream, soup and milk (mixed), remainder of dressing.
  4. 4
    Pour broth over the top.
  5. 5
    Bake at 350 degrees for 30-40 minutes.

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