Vinegar Pie

7 ingredients
4 steps

Ingredients

  • 3 egg yolks
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. boiling water
  • 1/4 c. vinegar
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Beat egg yolks until thick. Add sugar, flour and salt.
  2. 2
    Mix thoroughly. Slowly add boiling water.
  3. 3
    Add vinegar and cook over double boiler until thick and smooth. Add lemon flavoring.
  4. 4
    Pour into baked pie shell. Beat egg whites for meringue on top. Cook until brown.

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