Chicken Cortez

11 ingredients
4 steps

Ingredients

  • 6 chicken breasts, cooked and diced
  • 1 (5 1/3 oz.) can evaporated milk
  • 1/2 c. sour cream
  • 1 (10 oz.) can cream of chicken soup
  • 1/2 c. Mexican hot sauce
  • 1 medium onion, chopped
  • 1/2 c. chopped celery
  • 1 (8 oz.) can green chilies
  • 6 corn tortillas, cut up
  • 1/2 c. grated Monterey Jack cheese
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Cook chicken breasts in glass dish covered with waxed paper for 16 to 18 minutes.
  2. 2
    Cool; tear into bite size pieces.
  3. 3
    Combine chicken, sour cream, evaporated milk, soup, hot sauce, onion, celery, chilies, tortillas and cheeses; blend well.
  4. 4
    Microwave for 12 to 14 minutes, turning halfway through cooking time.

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