Chicken Cortez
11 ingredients
4 steps
Ingredients
- 6 chicken breasts, cooked and diced
- 1 (5 1/3 oz.) can evaporated milk
- 1/2 c. sour cream
- 1 (10 oz.) can cream of chicken soup
- 1/2 c. Mexican hot sauce
- 1 medium onion, chopped
- 1/2 c. chopped celery
- 1 (8 oz.) can green chilies
- 6 corn tortillas, cut up
- 1/2 c. grated Monterey Jack cheese
- 1/2 c. Cheddar cheese
Directions
-
1Cook chicken breasts in glass dish covered with waxed paper for 16 to 18 minutes.
-
2Cool; tear into bite size pieces.
-
3Combine chicken, sour cream, evaporated milk, soup, hot sauce, onion, celery, chilies, tortillas and cheeses; blend well.
-
4Microwave for 12 to 14 minutes, turning halfway through cooking time.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Fully cooked cocktail smokies
E NOVA 4
Evaporated milk
E NOVA 4
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
Chicken breasts with rib meat
A NOVA 4
Meatless chicken style breasts
A NOVA 4
More Recipes to Try
Crunchier Biscuits
6 ingredients
Pumpkinslaw
9 ingredients
Bernaie'S Manicotti With Spicy Meat Sauce
19 ingredients
Beet Topping - Orange Sauce
5 ingredients
Grandma Eva'S Crab Cakes
9 ingredients
Broccolini & Oyster Sauce
6 ingredients
Wild Mushroom & Sage Risotto W/Parmesan Wafers
10 ingredients
Roasted Duck
15 ingredients
Sour Cream Coconut Pound Cake
12 ingredients
Chanterelle Mashed Potatoes
10 ingredients
Beef Stroganoff
12 ingredients
Falafel Collard Wraps
18 ingredients