Crunchier Biscuits

6 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 2 cups oats
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 150 gram butter/ margarine
  • 1 tablespoon syrup/honey

Directions

  1. 1
    Pre-heat oven to 180 degrees centigrade.
  2. 2
    Melt butter, syrup, and about half of the sugar in a pot and stir. Put dry ingredients in a bowl. Mix in melted mixture. Grease baking tray. Push down to flatten onto a biscuit tray. Not too thick.
  3. 3
    Bake at 150 for about 30 mins till golden. Cut into squares while still hot. Leave to cool.

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